Our story

DIECI is a warm and intimate Italian osteria in the heart of Central, bringing a taste of rustic Italy with a modern heartbeat. Founded by Chef Paolo Olivieri, DIECI meaning “ten” in Italian celebrates the idea that less is more, with a monthly changing menu of ten signature, seasonal dishes. Each plate tells a story, rooted in tradition yet reimagined for the contemporary diner.

OSTERIA FUTURA

At the heart of DIECI is the philosophy of Osteria Futura, a dining experience that honours the soul of the Italian osteria while embracing the pulse of modern gastronomy. This is a place where white tablecloths are replaced with genuine warmth, and where the chef’s counter becomes a stage for storytelling.

DIECI bridges the rustic charm of Italy’s regional provinces with the vibrant energy of Hong Kong, designed for those who seek authenticity without pretence.